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Convert your dry and starchy waste into insect protein using smart technology

You have dry and starchy:

  • By-products and surplus products from the bakery, pasta or food industry. 

  • Organic by-products from cereals (e.g. bran or mill by-products) or pulses

  • Waste from the retail trade (before consumption)

See for yourself the potential and the viable solution to sustainably and economically upcycle these surplus products into insect proteins (Tenebrio Molitor and Alphitobius Diaperinus) and fertiliser. 

Upcycling through the use of millions of insects and smart vertical breeding technology reduces the carbon footprint, closes regional loops and allows you to diversify through new recycled raw materials (insect fertiliser, insect protein and insect oil).

Contact us!

Christoph Bertschi

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